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Corn Chip Pie

Corn Chip Pie

1 Min(s)
1 Min(s) Prep
What You Need
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1 lb. lean ground beef
1/2 cup diced onion s
1/2 cup diced tomatoes
1/2 tsp. ground cumin
1/2 tsp. garlic powder
4 cups corn chips
1/2 lb. (8 oz.) VELVEETA®, cut up
Fresh jalapeño pepper s (optional)
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Let's Make It
1
Brown ground beef in large skillet. Stir in onions, tomatoes, cumin and garlic powder; cook and stir until onions are tender. Add corn chips; toss lightly. Place meat mixture in 12x8-inch baking dish. Top with VELVEETA. Bake at 350°F for 15 minutes or until VELVEETA is melted. Top with jalapenos and enjoy the good taste of VELVEETA.
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