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Cheese Beef-Stuffed Peppers
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Cheese Beef-Stuffed Peppers

1 Min(s)
1 Min(s) Prep
What You Need
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6 servings
Original recipe yields 6 servings
3 large green pepper s, cut in half lengthwise
1 lb. ground beef
1 cup cottage cheese
1 can (8 oz.) tomato sauce
1 small onion, finely chopped
1 egg, lightly beaten
1/2 cup fresh bread crumbs
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. salt
1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food
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Let's Make It
1
Place peppers in 12x8-inch or 13x9-inch glass baking dish. Set aside. Combine all of the remaining ingredients except for the VELVEETA in medium mixing bowl; mix well. Spoon meat mixture into green pepper halves. Cover with wax paper. Microwave for 25 to 30 minutes on Medium-High or until meat is cooked through. Top with VELVEETA and continue cooking on Medium-High until VELVEETA is melted. About 6 servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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