Complement almost any entrée with our easy Tomato Bread Salad recipe. With onion, cucumber and basil leaves, this Tomato Bread Salad is sure to delight.
What You Need
Original recipe yields 8 servings
4 cups wheat bread cubes (3/4 inch)
2 large tomatoes, cut into wedges
1/2 cup slivered red onions
1/2 large cucumber, cut lengthwise in half, then sliced crosswise
1/4 cup thinly sliced fresh basil
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
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Let's Make It
Heat oven to 350°F.
Bake bread cubes on rimmed baking sheet 10 min. or until crisp, stirring occasionally.
Combine remaining ingredients in large bowl.
Add bread cubes to vegetable mixture just before serving; mix lightly.
Since the bread will soak up the tasty dressing, it's best to eat this salad the same day it's made to prevent the bread from getting soggy.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.