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Dijon-Pecan Turkey Cutlets Recipe
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Dijon-Pecan Turkey Cutlets Recipe

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Discover a unique turkey cutlets recipe! Coat with honey mustard & pecans and serve our Dijon-Pecan Turkey Cutlets Recipe with an easy honey mustard sauce.
What You Need
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4 servings
Original recipe yields 4 servings
4 turkey cutlets (1 lb.)
3 Tbsp. GREY POUPON Savory Honey Mustard, divided
3/4 cup PLANTERS Pecan Pieces, finely chopped
2 Tbsp. butter
3/4 cup chicken broth
1 Tbsp. lemon juice
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Let's Make It
1
Pound turkey to 1/4-inch thickness. Spread 1 Tbsp. of the mustard evenly onto both sides of cutlets; coat evenly with pecans.
2
Melt butter in large skillet on medium heat. Add turkey; cook 4 to 5 min. or until cooked through, turning after 2 min. Remove to serving platter; cover to keep warm.
3
Combine remaining 2 Tbsp. mustard, the chicken broth and lemon juice in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 1 min., stirring constantly. Spoon over the turkey.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this flavorful turkey with your favorite hot steamed vegetable and a whole wheat roll.
Tip 2
Substitute
Prepare as directed, using 4 small boneless skinless chicken breasts (1 lb.).
Tip 3
How to Use Your Oven
Preheat oven to 400°F. Omit butter. Coat cutlets as directed; place in 15x10x1-inch baking pan. Bake 15 min. Serve topped with the prepared sauce as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 290mg
13%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, one cutlet each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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