Cream cheese and a bit of sour cream temper the bold flavor of grainy Dijon mustard in this party dip laced with tiny shrimp and green onion.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup GREY POUPON Country Dijon Mustard
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. finely chopped green onion
1 can (4 oz.) tiny shrimp, drained, chopped
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Let's Make It
Mix cream cheese, mustard, sour cream and green onion; stir in shrimp. Cover.
Refrigerate several hours or until chilled.
Serve with fresh vegetable dippers.
Place leftover party dip in a tightly covered container in refrigerator up to 3 days. Discard any dip that has been left out at room temperature for more than 2 hours.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.