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Spicy Mustard Dip

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Cream cheese and a bit of sour cream temper the bold flavor of grainy Dijon mustard in this party dip laced with tiny shrimp and green onion.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup GREY POUPON Country Dijon Mustard
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. finely chopped green onion
1 can (4 oz.) tiny shrimp, drained, chopped
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Let's Make It
1
Mix cream cheese, mustard, sour cream and green onion; stir in shrimp. Cover.
2
Refrigerate several hours or until chilled.
3
Serve with fresh vegetable dippers.
Kitchen Tips
Tip 1
Storage Know-How
Place leftover party dip in a tightly covered container in refrigerator up to 3 days. Discard any dip that has been left out at room temperature for more than 2 hours.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 210mg
9%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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