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Valentine Tarts

Valentine Tarts

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
6 frozen bread dough
2 Tbsp. margarine or butter
2 cups milk
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Let's Make It
1
Brush 3 sheets phyllo pastry with margarine or butter; stack together. Cut into 6 (6 x 5-inch) rectangles. Repeat with remaining sheets.
2
Place 2 stacks together to form a star. Press into 10-ounce custard cup or 3-inch muffin-pan cup. Repeat with remaining stacks to make 6 tart shells. Bake at 375°F for 10 minutes. Cool on wire rack.
3
Prepare pudding according to package directions using milk in small bowl. Spoon pudding into prepared tart shells; chill 30 minutes. Just before serving, spoon fruit over pudding.
4
5
6
7
8
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 tarts
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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