Brush 3 sheets phyllo pastry with margarine or butter; stack together. Cut into 6 (6 x 5-inch) rectangles. Repeat with remaining sheets.
Place 2 stacks together to form a star. Press into 10-ounce custard cup or 3-inch muffin-pan cup. Repeat with remaining stacks to make 6 tart shells. Bake at 375°F for 10 minutes. Cool on wire rack.
Prepare pudding according to package directions using milk in small bowl. Spoon pudding into prepared tart shells; chill 30 minutes. Just before serving, spoon fruit over pudding.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.