Dissolve gelatin in boiling water in medium bowl; refrigerate until slightly thickened.
Prepare pudding according to package directions using milk. Stir prepared pudding and whipped topping into thickened gelatin.
Spoon mixture into 10 (2 1/2-inch) muffin-pan cups that have been lined with foil baking cups. Place chocolate wafer in each cup. Refrigerate 3 hours or until firm.
Remove from foil cups; place on plates and decorate as desired with icing and candy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.