Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
Beat cream cheese and sugar with electric mixer on high speed until well blended. Spread onto bottom of crust; set aside.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 2 hours or until firm. Spread chocolate topping evenly over pie just before serving. Top with whipped topping. Store leftover pie in refrigerator.
Looking for a special treat? One serving of this pie goes a long way on chocolate flavor.
Prepare as directed, using OREO Cookies ‘N Crème Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.