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OREO® Ribbon Pie
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OREO® Ribbon Pie

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
A chocolate sandwich cookie crust is filled with layers of sweetened cream cheese and chocolate pudding for a delectable no-bake pie.
What You Need
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10 servings
Original recipe yields 10 servings
20 OREO Cookies, finely crushed
1/4 cup (1/2 stick) margarine or butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1-2/3 cups milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1/2 cup chocolate syrup
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
2
Beat cream cheese and sugar with electric mixer on high speed until well blended. Spread onto bottom of crust; set aside.
3
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 2 hours or until firm. Spread chocolate topping evenly over pie just before serving. Top with whipped topping. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? One serving of this pie goes a long way on chocolate flavor.
Tip 2
Substitute
Prepare as directed, using OREO Cookies ‘N Crème Flavor Instant Pudding.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 510mg
22%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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