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Tuxedo Ladyfinger Dessert
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Tuxedo Ladyfinger Dessert

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
5 squares BAKER'S Semi-Sweet Chocolate
1 pkg. (3 oz.) ladyfingers, split and separated
1 cup freshly brewed double strength MAXWELL HOUSE Coffee or YUBAN Coffee, any variety, at room temperature, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) thawed COOL WHIP Whipped Topping
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Let's Make It
1
Tuxedo Ladyfingers: Melt 5 squares BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip ladyfingers, split and separated, into chocolate, covering at least half; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-lined tray 30 minutes or until chocolate is firm.
2
Brush cut sides of Tuxedo Ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up sides of 1-1/2-quart serving bowl.
3
Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mix. Beat with wire whisk 1 minute or until blended. Gently stir in 2 cups of the whipped topping. Spoon into prepared bowl. Cover.
4
Refrigerate 1 hour or until ready to serve. Top with remaining whipped topping. Garnish with unsweetened cocoa and chocolate shapes. Store leftover dessert in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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