This recipe is for the kind of folks who belly up to the salad bar before the entire party is even seated! In other words: salad nirvana.
What You Need
Original recipe yields 6 servings
5 cups torn romaine lettuce
4 cups torn spinach leaves
1 can (15 oz.) red kidney beans, rinsed
1 cup small broccoli florets
2 carrot s, sliced
1 red pepper, cut into thin strips
1 tomato, cut into wedges
1/4 cup slivered red onion s
3/4 cup KRAFT Lite House Italian Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.
Many supermarkets have salad bars, so save yourself some time by using pre-cut vegetables purchased from the salad bar to make this vegetable-packed salad.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.