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Zesty Shrimp and Vegetable Kabobs
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Zesty Shrimp and Vegetable Kabobs

1 Hour 25 Minutes
25 Min Prep
1 Hr 25 Min Cook
Healthy Living
What else says 'party' like zesty shrimp and vegetables? The marinade on these Zesty Shrimp and Vegetable Kabobs makes a splash poolside, or anywhere!
What You Need
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24 servings
Original recipe yields 24 servings
2 lb. uncooked large shrimp, peeled, deveined
24 small fresh mushrooms
2 red bell peppers, cut into 1-inch pieces
1 large red onion, cut into 3/4-inch chunks
1 large zucchini, cut into 3/4-inch chunks
3/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro
1 Tbsp. each zest and juice from 2 limes, divided
3/4 tsp. ground red pepper (cayenne), divided
3/4 cup KRAFT Real Mayo Mayonnaise
1 small clove garlic, minced
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Let's Make It
1
Thread shrimp and vegetables onto 24 wooden skewers; place in shallow dish. Mix dressing, cilantro, 2 tsp. lime zest and 1/2 tsp. ground red pepper until blended. Pour over kabobs; turn to evenly coat kabobs. Refrigerate 1 hour to marinate.
2
Heat greased grill to medium-high heat. Remove kabobs from marinade; discard marinade. Grill kabobs 6 to 8 min. or until shrimp turn pink, turning after 4 min. Meanwhile, mix mayo, garlic, lime juice, remaining zest and remaining ground red pepper.
3
Serve kabobs with mayo mixture.
Kitchen Tips
Variation
Prepare using KRAFT Lite House Italian Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.
Variation
Substitute 2 lb. boneless skinless chicken breasts, cut into 1-inch chunks, for the shrimp. Grill or broil 8 min. or until chicken is done and vegetables are crisp-tender.
Note
Soak skewers in water for 1 hour before using to prevent them from burning on the grill.
Note
For less heat, reduce the ground red pepper as desired.
Use Your Broiler
To broil the kabobs instead of grilling them, place the drained marinated kabobs on rack of broiler pan. Broil, 6 inches from heat, 8 min. or until shrimp turn pink, turning after 4 min.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 140mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 0.5315g
2%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
15%
Vitamin C
20%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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