2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
1 cup cherry pie filling
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Let's Make It
MIX cream cheese and sugar with electric mixer until well blended. Gently stir in whipped topping.
SPOON into crust. Refrigerate 3 hours or overnight. Top with cherry pie filling.
Variation: Prepare as directed, mixing 1 pkg. (4 oz.) BAKER?S GERMAN?S Sweet Baking Chocolate, melted, with cream cheese and sugar until well blended.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.