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Seafood Salad Sandwiches
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Seafood Salad Sandwiches

1 Hr(s) 20 Min(s)
25 Min(s) Prep
55 Min(s) Cook
Learn how to make our tasty Seafood Salad Sandwiches. Our Seafood Salad Sandwiches are filled with creamy mustard-flavored crabmeat and vegetable salad.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (12 oz.) imitation crabmeat, flaked
1/2 cup finely chopped green peppers
1/3 cup shredded carrots
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed
1 egg white, lightly beaten
2 Tbsp. poppy seed
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Let's Make It
1
Heat oven to 350°F.
2
Combine crabmeat, vegetables, mayo and mustard. Refrigerate until ready to use.
3
Unfold pastry sheets onto baking sheets; brush with egg white. Sprinkle with poppy seed. Cut each sheet into 18 (3x1-1/2-inch) rectangles. Do not separate rectangles.
4
Bake 25 min. Transfer pastry to wire racks; cool completely. Separate pastry into rectangles. Split each rectangle horizontally in half. Spoon 1 Tbsp. crabmeat mixture onto bottom half of each split rectangle; cover with top of rectangle.
Kitchen Tips
Tip 1
Substitute
Substitute 3/4 lb. salmon, cooked and flaked, for the crabmeat.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 3.0011mg
1%
Sodium 160mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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