Dissolve gelatin and sugar in large bowl in boiling water; stir in cold water. Refrigerate until slightly thickened.
Beat thickened gelatin until light and thick, about 5 minutes. Reserve half of whipped cream for garnish; fold remaining half into beaten gelatin. Stir in pineapple. Line a 2-quart bowl or 6 parfait glasses with ladyfingers; spoon in gelatin mixture. Refrigerate until set.
Garnish with reserved whipped cream and berries.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 to 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.