After carving up pumpkins to make jack-o'-lanterns, you'll appreciate how easy our mini cheesecake versions that are decorated with candy corn are!
What You Need
Original recipe yields 12 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 egg s
10 drops red food coloring
10 drops yellow food coloring
12 OREO Cookies
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Let's Make It
Heat oven to 350°F.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs and food colorings; beat until blended.
Place 1 cookie in each of 12 paper-lined muffin cups; cover with cream cheese mixture.
Bake 20 min. or until centers are almost set. Cool completely. Refrigerate 2 hours. Decorate with candy corn to resemble jack-o'-lanterns just before serving.
Have fun making this spooky, Halloween treat with your kids. Then, enjoy 1 mini cheesecake each.
Substitute vanilla wafers for the OREO Cookies.
How to Store
Store any leftovers in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.