Dissolve gelatin in boiling water; stir in cold water and almond extract. Refrigerate until slightly thickened.
Beat slightly thickened gelatin until light and fluffy. Fold in whipped topping. Spoon mixture into 4 (6-ounce) dishes which have been fitted with 1/2-inch foil collars. Refrigerate until firm, about 3 hours.
To serve, remove foil; garnish with maraschino cherries and almonds.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.