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PHILADELPHIA® 3-STEP® Mini Cheesecake Jack-O'-Lanterns
PHILADELPHIA® 3-STEP® Mini Cheesecake Jack-O'-Lanterns

PHILADELPHIA® 3-STEP® Mini Cheesecake Jack-O'-Lanterns

2 Hr(s) 30 Min(s)
10 Min(s) Prep
2 Hr(s) 20 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (8 oz.each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 egg s
10 drops red food coloring
10 drops yellow food coloring
12 OREO Cookies
candy corn
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Let's Make It
1
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and food colorings; mix until blended. Place 1 cookie on bottom of each of 12 paper-lined muffin cups.
2
Pour cheesecake batter into muffin cups.
3
Bake at 350°F for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight. Secorate with candy corn to resemble jack-o-lanterns.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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