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Strawberry Banana Layered Mold
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Strawberry Banana Layered Mold

2 Hr(s) 45 Min(s)
15 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 cup water
1/2 cup club soda or seltzer
1 banana
1/4 cup strawberries
1/2 cup COOL WHIP Whipped Topping
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Let's Make It
1
Dissolve gelatin in boiling water; stir in orange soda. Refrigerate until slightly thickened.
2
Reserve 1/2 cup thickened gelatin. Fold fruit pieces into remaining thickened gelatin; spoon into 3-cup mold. Refrigerate until almost set.
3
Thoroughly combine reserved gelatin and prepared whipped topping. Spoon over clear layer; refrigerate until firm.
4
Unmold to serve.
5
6
7
8
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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