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Fruited Lime Yogurt Pie
Fruited Lime Yogurt Pie

Fruited Lime Yogurt Pie

2 Hr(s) 40 Min(s)
10 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 cup boiling water
1-1/2 cups lowfat vanilla frozen yogurt, softened
1 baked pastry shell (9 inch)
2 cups fresh fruit pieces
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Let's Make It
1
Dissolve gelatin in boiling water; stir in frozen yogurt, beating until blended. Refrigerate until mixture mounds.
2
Pour thickened gelatin into prepared crust. Refrigerate until firm, about 2 hours. Garnish pie with fruit pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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