Dissolve gelatin in boiling water in 1-quart metal bowl. Stir in orange juice and cold water. Cover; freeze until mixture is frozen around edges, about 1 hour.
Remove from freezer. Beat on low speed of electric mixer until smooth. Return bowl to freezer; freeze 1 hour. Repeat beating process. Freeze until firm, about 4 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 (1/2-cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.