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Norwegian Molasses Cookies
Norwegian Molasses Cookies

Norwegian Molasses Cookies

2 Hr(s)
30 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
2-1/4 cups flour
2 tsp. baking soda
1 cup firmly packed light brown sugar
3/4 cup margarine or butter, softened
1/4 cup cholesterol-free egg product
1/4 cup light or dark molasses
1/4 cup sugar
water
sprinkles (optional)
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Let's Make It
1
Mix flour and baking soda; set aside.
2
Shape dough into 48 (1 1/4-inch) balls; roll in sugar. Place on greased and floured baking sheets about 2 inches apart. Lightly sprinkle dough with water. Bake at 350°F for 15 to 18 minutes or until done. Remove from sheets; cool on wire racks. Decorate with Powdered Sugar Glaze and colored sprinkles if desired.
3
Powdered Sugar Glaze: Combine 1 cup powdered sugar and 5 to 6 teaspoons skim milk.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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