Shape dough into 48 (1 1/4-inch) balls; roll in sugar. Place on greased and floured baking sheets about 2 inches apart. Lightly sprinkle dough with water. Bake at 350°F for 15 to 18 minutes or until done. Remove from sheets; cool on wire racks. Decorate with Powdered Sugar Glaze and colored sprinkles if desired.
Powdered Sugar Glaze: Combine 1 cup powdered sugar and 5 to 6 teaspoons skim milk.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.