Whisk pie filling, evaporated milk and egg substitute in large bowl until well blended. Pour into prepared crust.
Bake at 425°F for 15 minutes. Reduce oven temperature to 350°F. Bake 50 to 60 minutes more or until knife inserted 2 inches from center comes out clean. Cool completely.
Serve garnished with whipped topping and orange peel if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.