A fudgy brownie batter is baked in a chocolate chip cookie crust for a decadent dessert. Extra cookies are placed decoratively around the pie’s edge.
What You Need
Original recipe yields 12 servings
25 chocolate chip cookies (2 inch), divided
3 Tbsp. butter or margarine
1/2 cup light corn syrup
2 oz. BAKER'S Unsweetened Chocolate, coarsely chopped
3 egg s
1/2 cup sugar
2 tsp. vanilla
1 cup thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
Preheat oven to 325°F. Cut 6 of the cookies crosswise in half with serrated knife; set aside. Finely crush remaining 19 cookies. Melt butter; mix with cookie crumbs until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
Microwave corn syrup in medium microwaveable bowl on HIGH 1 min. or until it starts to boil. Add chocolate; stir until completely melted. Blend in eggs, sugar and vanilla. Pour into crust.
Bake 15 min. Insert cookie halves, cut-sides down, around edge of filling, overlapping slightly if necessary to fit. Bake an additional 15 to 20 min. or until filling is set, tenting pie with foil for the last 5 to 10 min. if excessive browning occurs. Cool. Spread whipped topping over pie. Garnish with chocolate curls, if desired. Store leftovers in refrigerator.
Savor a serving of this crowd-pleasing dessert on special occasions.
How to Crush Cookies
Place cookies in electric blender or food processor container; blend until finely crushed. Or, place cookies in resealable plastic bag and crush with a rolling pin.
How to Make Chocolate Curls
Place 1 wrapped square of chocolate in microwave. Microwave on DEFROST for about 1 min. to warm slightly. Or, place wrapped chocolate in a warm place, such as on top of refrigerator or under a strong light, for several hours, then carefully pull a vegetable peeler over the smooth surfaces of the chocolate square to form curls. Scrape along the bottom for long curls or along the sides for short curls. Use a toothpick to lift the curls without breaking them. Store in tightly covered container in refrigerator or freezer.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.