Line 12 medium muffin cups with paper liners; set aside. Mix graham cracker crumbs, sugar and margarine until well blended. Press 1 rounded Tbsp. of the crumb mixture firmly onto bottom of each cup.
Prepare pudding mix with milk in medium bowl as directed on package. Gently stir in the whipped topping; spoon evenly into muffin cups.
Stand 3 crackers, with front sides facing out, around edge of pudding mixture in each cup. Top each with 1 cherry. Add sprinkles. Refrigerate at least 1 hour before serving. Store in refrigerator.
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Prepare as directed, using any flavor JELL-O Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 1g
Total Carbohydrates 30g
Dietary Fibers 0.8491g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.