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Jungle Berry Pie
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Jungle Berry Pie

4 Hr(s) 50 Min(s)
40 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
Truth be told, no one wants animal crackers in their soup. Put them on a refreshing berry pie—and you'll have some takers!
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups graham cracker crumbs
2 Tbsp. sugar
1/3 cup butter or margarine, melted
1 box (2-1/8 oz.) animal crackers, divided
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
1/4 cup sugar
1 cup boiling water
1 cup cold water
2 cups thawed COOL WHIP Whipped Topping, divided
1 Tbsp. colored sprinkles
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Let's Make It
1
Mix graham cracker crumbs, 2 Tbsp. sugar and the butter. Press firmly onto bottom and halfway up side of 9-inch pie plate. Press 12 to 14 of the animal crackers, front sides facing out, into crumb mixture around edge of pie plate. Refrigerate until ready to fill. Set remaining animal crackers aside for garnish.
2
Combine dry gelatin and 1/4 cup sugar in medium bowl. Stir in boiling water 2 minutes until gelatin is completely dissolved. Stir in cold water. Remove 1/2 cup of the gelatin; set aside at room temperature. Pour remaining gelatin into 8-inch square metal pan. Freeze 1-1/2 hours or until ice crystals form around edge of pan.
3
Place partially frozen gelatin in large bowl; beat with electric mixer on medium speed until foamy. Gently stir in 1 cup of the whipped topping; spoon into crust. Freeze 15 minutes. Top with reserved 1/2 cup gelatin mixture. Freeze 2 hours or until firm. Garnish pie as desired using remaining 1 cup whipped topping, remaining animal crackers and sprinkles. Remove from freezer about 10 minutes before serving to soften slightly. Store leftover pie in freezer.
Kitchen Tips
Tip 1
Size Wise
At 8 servings, this dessert is great for a kids birthday party.
Tip 2
Substitute
Prepare as directed, using any flavor of JELL-O Gelatin.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 250mg
11%
Total Carbohydrates 46g
17%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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