Chop 20 cookies; set aside. Finely crush remaining cookies.
Prepare cake batter as directed on package. Add sour cream; mix well. Stir in chopped cookies; pour into 13x9-inch pan sprayed with cooking spray.
Combine cookie crumbs, nuts, coconut, brown sugar and cinnamon in medium bowl; stir in butter until blended. Sprinkle over batter.
Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Mix powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Prepare using a white cake mix.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.