A cheesy-pizza baked potato…for one? Yup, you read that right. Start with a hot baked potato, add some pizza sauce and string cheese—and it's all yours!
What You Need
Original recipe yields 1 serving
1 stick KRAFT or POLLY-O Mozzarella String Cheese
1 hot baked potato
2 Tbsp. CLASSICO Traditional Pizza Sauce
Add To Shopping List
Let's Make It
Pull cheese into thin strips.
Cut slit in top of potato; press from both ends to squeeze open.
Top with pizza sauce and cheese.
Save 3 g of fat and 2 g of saturated fat per serving by preparing with KRAFT POLLY-O STRING-UMS 2% Milk String Cheese.
Garnish with sliced black olives.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.