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JELL-O® Juicy JIGGLERS&#®
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JELL-O® Juicy JIGGLERS&#®

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
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24 servings
Original recipe yields 24 servings
2-1/2 cups boiling juice (Do not add cold water.)
2 pkg. (8-serving size each) or 4 pkg. (4-serving size each) JELL-O Gelatin, any flavor
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Let's Make It
1
Stir boiling juice into gelatin in large bowl 3 minutes or until completely dissolved. Pour into 13x9-inch pan.
2
Refrigerate at least 3 hours or until firm. (Does not stick to finger when touched.)
3
Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares. Lift from pan.
4
Note: Recipe can be halved. Substitute 8- or 9-inch square pan for 13x9-inch pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 24 pieces
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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