Raisin bran cereal, fresh chopped apple, walnuts, cinnamon and nutmeg add flavor and crunch to these wholesome and tasty muffins.
What You Need
Original recipe yields 12 servings
1-1/2 cups flour
1/4 cup sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
2 egg s
1 cup reduced fat milk
1/4 cup vegetable oil
1-1/2 cups raisin bran cereal
1 large apple, peeled, finely chopped (1 cup)
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
Mix flour, sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Beat eggs, milk and oil in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal, apple and walnuts.
Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
Bake at 425°F for 20 minutes or until toothpick inserted in centers comes out clean. Let stand 5 minutes. Serve warm.
Prepare batter and spoon into muffin cups as directed. Sprinkle with additional crushed cereal. Bake as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.