Preheat oven to 350°F. Mix pretzels, butter and sugar in 13x9-inch baking pan. Press firmly onto bottom of pan. Bake 10 min. Cool.
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add cold water and lime zest; stir. Gradually add ice cream, stirring with wire whisk until ice cream is completely melted and mixture is well blended. Spoon over crust.
Refrigerate 3 hours or until firm. Spread whipped topping evenly over top of dessert. Cut into 16 squares. Garnish as desired. Store leftover squares in refrigerator.
Enjoy a serving, 1 square, of this cool dessert on occasion.
Prepare as directed, using JELL-O Strawberry Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 1 square each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.