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Berry-Citrus Squares
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Berry-Citrus Squares

3 Hr(s) 25 Min(s)
25 Min(s) Prep
3 Hr(s) Cook
Cranberry gelatin is flavored with lime peel, mixed with vanilla ice cream and layered in a pretzel crust with whipped topping for a festive dessert.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups finely crushed pretzels
2/3 cup butter or margarine, melted
1/3 cup sugar
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin
1 cup cold water
1-1/2 tsp. grated lime zest
1 pt. (2 cups) vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Preheat oven to 350°F. Mix pretzels, butter and sugar in 13x9-inch baking pan. Press firmly onto bottom of pan. Bake 10 min. Cool.
2
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add cold water and lime zest; stir. Gradually add ice cream, stirring with wire whisk until ice cream is completely melted and mixture is well blended. Spoon over crust.
3
Refrigerate 3 hours or until firm. Spread whipped topping evenly over top of dessert. Cut into 16 squares. Garnish as desired. Store leftover squares in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving, 1 square, of this cool dessert on occasion.
Tip 2
Substitute
Prepare as directed, using JELL-O Strawberry Flavor Gelatin.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 390mg
17%
Total Carbohydrates 34g
12%
Dietary Fibers 0g
Sugars 19g
38%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings, 1 square each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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