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Spiced Brazilian Mocha
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Spiced Brazilian Mocha

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Prepare yourself for mocha-flavored kisses! Our warm and spicy dessert drink is just the thing to make your family feel loved.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups freshly brewed strong MAXWELL HOUSE Coffee, any variety
1 oz. BAKER'S Unsweetened Chocolate, chopped
1/4 cup sugar
1 tsp. ground cinnamon
1-1/2 cups milk
1-1/2 tsp. vanilla
1/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Place coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.
2
Stir in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally.
3
Pour into 4 large cups or mugs. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired.
Kitchen Tips
Tip 1
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 45mg
2%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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