We're big fans of BLTs, whether they're sandwiches, wraps or paninis. But these wraps, made with melted cheddar, are one of our faves.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Real Mayo Mayonnaise
6 flour tortilla s (10 inch)
12 romaine lettuce leaves, stems trimmed
2 medium tomatoes, thinly sliced
12 slices OSCAR MAYER Center Cut Bacon, cooked, drained
1-1/2 cups KRAFT Shredded Cheddar Cheese
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Let's Make It
Spread mayo evenly onto one side of each tortilla.
Top evenly with lettuce, tomatoes, bacon and cheese; roll up tightly.
Place, seam-sides down, on serving platter. Serve immediately. Or, wrap each sandwich tightly in plastic wrap and refrigerate up to 4 hours.
Serve with crisp fresh vegetables.
Mix 1 to 2 Tbsp. TACO BELL® Thick & Chunky Salsa with the mayo before spreading onto tortillas. Or, try mixing 1 to 2 Tbsp. GREY POUPON Dijon Mustard or HEINZ Yellow Mustard with the mayo before using.
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise, leaf lettuce or shredded iceberg lettuce and/or OSCAR MAYER Fully Cooked Bacon.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 wrap each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.