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Rebekah's Favorite Hot Crab Dip
Rebekah's Favorite Hot Crab Dip

Rebekah's Favorite Hot Crab Dip

1 Min(s)
1 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup (1 stick) margarine
2 lb. (32 oz.) VELVEETA®, cut up
2 cans (4-1/4 oz. each) crabmeat, drained
Assorted crackers and breadsticks
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Let's Make It
1
In top of double boiler, melt the margarine with the VELVEETA. Fold in the crabmeat. (The mixture will be thin, but will thicken upon standing.) Spoon into a chafing dish or a fondue pot. Serve hot with crackers or breadsticks. Makes about 4 cups.
2
Notes: Recipe is easily halved. Reheats well. Leftovers are especially good reheated and served over toast points.
3
Personal Note: Rebekah is my daughter and this is her favorite appetizer when she has a party. This is super simple, and will be the first thing to go at your party.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
about 4 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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