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Country Dijon Shrimp Saute
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Country Dijon Shrimp Saute

25 Minutes
15 Min Prep
25 Min Cook
Prepare a quick and delicious shrimp stir fry in just 25 minutes! Could it be the perfect dish for busy weeknights? We think so.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. large fresh shrimp, peeled, deveined
1 clove garlic, minced
3 Tbsp. butter or margarine
1/4 cup dry white wine
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh parsley
4 cups hot cooked rice
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Let's Make It
1
Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
2
Stir in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.
Kitchen Tips
Serving Suggestion
Serve with your favorite steamed vegetable and a crisp, mixed green salad.
Substitute
For a whole grain alternative, serve over hot cooked brown rice.
Substitute
Substitute GREY POUPON Dijon Mustard for Country Dijon Mustard.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 245mg
82%
Sodium 530mg
23%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 0g
Protein 28g
56%
Vitamin A
15%
Vitamin C
8%
Calcium
6%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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