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Seven Layer Salad
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Seven Layer Salad

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (16 oz.) salad greens
2 stalks celery, thinly sliced
1/2 cup chopped red pepper s
2 green onion s, sliced
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
12 slices OSCAR MAYER Fully Cooked Bacon, cooked and crumbled
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Let's Make It
1
Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
2
Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
3
Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Kitchen Tips
Tip 1
Variation
Prepare using salad greens, green peppers and 1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cooked.
Tip 2
Variation
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise, MIRACLE WHIP Light Dressing or MIRACLE WHIP Dressing; your favorite KRAFT Shredded Cheese; and/or substituting 1 cup thinly sliced radishes for the chopped peppers.
Tip 3
Special Extra
Add a layer of sliced hard-cooked eggs; cooked cleaned fresh shrimp or frozen cooked shrimp, thawed and drained; or thinly sliced imitation crabmeat.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 380mg
17%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
70%
Vitamin C
40%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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