Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!
What You Need
Original recipe yields 12 servings
1 pkg. (16 oz.) salad greens
2 stalks celery, thinly sliced
1/2 cup chopped red pepper s
2 green onion s, sliced
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
12 slices OSCAR MAYER Fully Cooked Bacon, cooked and crumbled
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Let's Make It
Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Prepare using salad greens, green peppers and 1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cooked.
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise, MIRACLE WHIP Light Dressing or MIRACLE WHIP Dressing; your favorite KRAFT Shredded Cheese; and/or substituting 1 cup thinly sliced radishes for the chopped peppers.
Add a layer of sliced hard-cooked eggs; cooked cleaned fresh shrimp or frozen cooked shrimp, thawed and drained; or thinly sliced imitation crabmeat.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.