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Tamale Dip
Tamale Dip

Tamale Dip

5 Min(s)
5 Min(s) Prep
What You Need
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5 servings
Original recipe yields 5 servings
1 jar (13.5 oz.) tamale
1 lb. (16 oz.) VELVEETA®, cut up
1 can (16 oz.) chili with beans
1 can (10 oz.) diced tomatoes and green chiles
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Let's Make It
1
Remove paper from tamales. Cut tamales into 1-inch chunks.
2
Mix all ingredients in 5-quart slow cooker. Cook on medium heat until prepared cheese product is melted and all ingredients are thoroughly heated. Turn down to low heat; keep warm. Serve with tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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