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Quick Homemade Banana Pudding Recipe
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Quick Homemade Banana Pudding Recipe

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Mmm, a creamy homemade banana pudding recipe! If you haven't had it in a while, you'll be glad to try our scrumptious-yet-smart Healthy Living version.
What You Need
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14 servings
Original recipe yields 14 servings
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
4 cups fat-free milk
47 vanilla wafers, divided
5 to 6 medium ripe banana s, sliced (about 3 cups), divided
2 cups thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Prepare pudding with milk as directed on package.
2
Spoon 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
3
Refrigerate 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.
Kitchen Tips
Tip 1
Special Extra
For individual servings, prepare pudding as directed. In each of 8 dessert dishes, stand 4 to 5 wafers around outside edge. Layer pudding with half the banana slices. Garnish with remaining bananas, whipped toping and remaining wafers.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg
12%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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