Cook and stir zucchini, onions, mushrooms and garlic in oil in large skillet on medium-high heat 5 minutes. Drain in colander; set aside.
Mix remaining ingredients in large bowl. Stir in vegetable mixture. Pour into greased 12x8-inch baking dish or 2-1/2-quart casserole.
Bake at 350°F for 45 minutes or until knife inserted in center comes out clean.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.