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Turkey Tostada Bake
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Turkey Tostada Bake

32 Min(s)
12 Min(s) Prep
20 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed
1 cup TACO BELL® Thick & Chunky Salsa
1 can (8 oz.) refrigerated crescent dinner rolls
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Place turkey in skillet. Cook on medium heat about 10 minutes or until no longer pink, stirring frequently to break turkey into pieces. Remove from heat; stir in salsa.
2
Separate dough into triangles; place in 9-inch pie plate, with short ends of triangles at outside of plate. Press perforations to seal. Spoon turkey mixture into crust; sprinkle with cheese.
3
Bake at 400°F for 20 minutes or until crust is browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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