2 lb. beef top round steak, cut in 1/4-inch slices
2 Tbsp. PLANTERS Peanut Oil, divided
2 large green pepper s, cut in thin strips
1 large red pepper, cut in thin strips
3 Tbsp. cornstarch
1/3 cup water
Hot cooked rice
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Let's Make It
Mix beef broth, soy sauce, ginger and garlic in medium nonmetal bowl; stir in steak slices. Cover; refrigerate several hours.
Drain, reserving marinade. Cook half the meat in 1 tablespoon oil in large skillet over medium-high heat, until done; remove from pan. Repeat with remaining meat; return all meat to skillet.
Add marinade; heat to boiling. Reduce heat; cover and simmer 1 hour, stirring occasionally. Add peppers and simmer 10 minutes more or until tender.
Stir cornstarch into water until smooth; gradually stir into pepper steak. Cook, stirring until mixture thickens. Serve over rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.