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Chicken 'N Pasta with Vegetables
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Chicken 'N Pasta with Vegetables

17 Min(s)
10 Min(s) Prep
7 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
3 cups cut-up fresh vegetables (bell peppers, zucchini, broccoli, mushrooms)
3 Tbsp. olive oil
6 oz. bow tie pasta or rotini pasta, cooked, drained
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook and stir vegetables in oil in large skillet 5 minutes or until tender-crisp.
2
Add chicken breast strips and pasta. Cook 2 minutes or until thoroughly heated.
3
Toss with cheese.
4
Variation: Chicken 'n Pasta Carbonara: Use 1 cup each sliced fresh mushrooms, chopped, tomatoes and OSCAR MAYER Real Bacon Pieces or Bits. Cook vegetables as directed. Add bacon pieces with chicken breast strips and continue as directed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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