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Southwest Barbecue Kabobs
Southwest Barbecue Kabobs

Southwest Barbecue Kabobs

2 Hr(s) 35 Min(s)
20 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 cup beer
3/4 cup A.1. Original Sauce
2 cloves garlic, crushed
2 tsp. chili powder
1 tsp. ground cumin
1 (1-1/2 lb.) boneless beef top round, cut into 1/2-inch pieces
3 small red or green bell pepper s, cut into 1 inch pieces
1 tsp. cornstarch
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Let's Make It
1
Mix beer, steak sauce, garlic, chili powder and cumin in medium bowl. Place steak slices in nonmetal dish or plastic bag; add steak sauce mixture, stirring to coat. Cover; refrigerate for 2 hours, stirring occasionally.
2
Remove steak from marinade; place marinade in small saucepan. Stir in cornstarch; heat marinade mixture over medium-high heat until mixture thickens and boils. Remove 1/4 cup to use as baste; set aside.
3
Alternately thread steak slices and pepper pieces on 6 (12-inch) skewers.
4
Grill or broil kabobs 4 inches from heat source for 15 minutes or until done, turning and brushing with reserved 1/4 cup thickened marinade mixture. Serve with kabobs with remaining marinade mixture.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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