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Coconut Cheesecake Squares with Caramel Topping
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Coconut Cheesecake Squares with Caramel Topping

4 Hr(s)
30 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
With their shortbread cookie crust and drizzle of warm caramel topping, these coconut cheesecake squares are sure to be requested again…and again!
What You Need
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16 servings
Original recipe yields 16 servings
30 square shortbread cookie s, finely crushed (about 2 cups)
1/3 cup butter or margarine, melted
1 cup sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 egg s
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
3/4 cup caramel ice cream topping
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Let's Make It
1
Heat oven to 350°F.
2
Mix cookie crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
3
Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1 cup coconut; pour over crust. Sprinkle with remaining coconut.
4
Bake 30 min. or until center is almost set. Cool. Refrigerate several hours.
5
Serve topped with caramel topping.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
How to Easily Drizzle with Caramel Topping
Microwave topping in microwaveable bowl on HIGH 40 sec. to 1 min. or until slightly softened. Spoon into small freezer-weight resealable plastic bag. Cut small piece off one bottom corner of bag; use to squeeze caramel topping over cheesecake squares.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Tip 4
How to Store Leftover Dessert
Refrigerate any leftovers.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 330mg
14%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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