These elegant baked appetizers are made by topping small pieces of refrigerated crescent roll dough with an airy mustard-mayo mixture and shrimp.
What You Need
Original recipe yields 16 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped pimento s
1 tsp. KRAFT Prepared Horseradish
1 egg white
16 medium cleaned shrimp (about 1/2 lb.), cooked
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Let's Make It
Preheat oven to 375°F. Separate dough into 8 triangles; cut each triangle crosswise in half to form 2 pieces. Place on large ungreased baking sheet; set aside. Mix mustard, mayo, pimientos and horseradish in medium bowl until well blended. Beat egg white with wire whisk until soft peaks form; gently stir into mustard mixture.
Spread about 1 Tbsp. of the mustard mixture onto each dough triangle; top each with 1 shrimp.
Bake 12 to 15 min. or until golden brown. Serve warm.
Prepare as directed, using GREY POUPON Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.