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Shrimp Toast Parisian
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Shrimp Toast Parisian

30 Minutes
15 Min Prep
30 Min Cook
These elegant baked appetizers are made by topping small pieces of refrigerated crescent roll dough with an airy mustard-mayo mixture and shrimp.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped pimento s
1 tsp. KRAFT Prepared Horseradish
1 egg white
16 medium cleaned shrimp (about 1/2 lb.), cooked
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Let's Make It
1
Preheat oven to 375°F. Separate dough into 8 triangles; cut each triangle crosswise in half to form 2 pieces. Place on large ungreased baking sheet; set aside. Mix mustard, mayo, pimientos and horseradish in medium bowl until well blended. Beat egg white with wire whisk until soft peaks form; gently stir into mustard mixture.
2
Spread about 1 Tbsp. of the mustard mixture onto each dough triangle; top each with 1 shrimp.
3
Bake 12 to 15 min. or until golden brown. Serve warm.
Kitchen Tips
Substitute
Prepare as directed, using GREY POUPON Dijon Mustard.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 200mg
9%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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