A Brie cheese wheel is broiled until soft, then topped with a warm mustard-apricot preserve mixture and toasted almonds before serving with crackers.
What You Need
Original recipe yields 18 servings
1 wheel of Brie cheese (17 oz.)
3 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. margarine or butter
2 Tbsp. dry sherry
1 Tbsp. apricot preserves
1/3 cup PLANTERS Sliced Almonds, toasted
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Please use alcohol responsibly.
Let's Make It
Preheat broiler. Place cheese on lightly greased rack of broiler pan. Broil, 6 inches from heat source, 8 to 10 min. or until cheese is softened.
Meanwhile, place mustard, margarine, sherry and preserves in small saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 1 min.
Place cheese on serving platter. Spoon mustard mixture evenly over cheese; sprinkle with almonds. Serve with the crackers.
Save room for your entree by choosing a few of your favorite appetizers rather than sampling one of each.
Brie cheese is a soft-textured cheese with a high moisture content.
Garnish with fresh mint leaves just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. cheese and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.