Spread prosciutto and provolone with a cream cheese and mustard mixture, roll up, slice and serve on crackers for elegant Prosciutto-Dijon Pinwheels!
What You Need
Original recipe yields 20 servings
1/2 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 Tbsp. GREY POUPON Dijon Mustard
10 thin slices prosciutto (about 3-1/2 oz.)
10 thin slices provolone cheese (about 5 oz.)
40 RITZ Crackers
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Let's Make It
Mix cream cheese spread and mustard until well blended.
Place 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture. Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.
Cut each roll into 8 slices. Place 1 slice on each cracker.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.