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Steak & Potato Soup
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Steak & Potato Soup

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10-1/2 oz.) condensed French onion soup, undiluted
1 potato, peeled, cubed
1 carrot, sliced
1 celery stalk, sliced
2 cups water
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Let's Make It
1
Place soup, potato, carrot, celery and water in medium saucepan. Bring to boil. Reduce heat to medium; simmer 10 minutes or until vegetables are tender.
2
Add beef steak strips; cook 1 to 2 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 (1-cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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