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Teddy Ice Cream Cake
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Teddy Ice Cream Cake

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Ice cream frozen in a springform pan is unmolded and decorated with bear-shaped grahams, fudge sauce and whipped topping for a fun kid’s dessert.
What You Need
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16 servings
Original recipe yields 16 servings
2 qt. (8 cups) ice cream, any flavor
14 each bear-shaped chocolate graham snack s and bear-shaped cinnamon graham snacks
1 cup thawed COOL WHIP Whipped Topping
1/2 cup hot fudge ice cream topping
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Let's Make It
1
Pack ice cream firmly into 8- or 9-inch springform pan. Freeze 2 hours or until firm.
2
Unmold ice cream layer onto serving plate just before serving. Press graham snacks into side of ice cream layer; top with whipped topping and chocolate topping.
3
Garnish with additional graham snacks, if desired. Store leftover dessert in freezer.
Kitchen Tips
Tip 1
Size Wise
This recipe is a kid's favorite. At 16 servings, it is just the right size to serve at a kid's party.
Tip 2
How to Quickly Soften Ice Cream
Microwave ice cream on MEDIUM-LOW (30%) 1 minute or until slightly softened.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 95mg
4%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 20g
40%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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