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Easy Pleasing Meatloaves
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Easy Pleasing Meatloaves

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Even beginners will find these meatloaves easy to make. Bonus: smaller loaves cut the oven time to just 40 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 cup water
2 eggs, lightly beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
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Let's Make It
1
Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and 1/4 cup of the barbecue sauce.
2
Shape meat mixture into four oval loaves. Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining 1/4 cup barbecue sauce.
3
Bake 30 min. or until cooked through (160°F). Cut each meatloaf in half to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a small baked potato and a side salad. Just toss a 10-oz. bag of salad greens with 1/2 cup of your favorite KRAFT Dressing, such as Zesty Italian, then divide among eight salad plates.
Tip 2
Note
For best results, prepare using lean varieties of ground beef, such as ground round or ground sirloin.
Tip 3
Creative Leftovers
Leftover meat loaf makes great sandwiches! Just spread bread slices or split rolls with a serving of MIRACLE WHIP Dressing. Then, top with meat loaf slices and additional barbecue sauce, if desired.
Tip 4
Make Ahead
Cut baked meatloaves into 1/2-inch-thick slices. Separate slices with plastic wrap or wax paper. Wrap and freeze. When ready to serve, microwave one slice on microwaveable plate on HIGH 2 min. To microwave a whole sliced meat loaf, place on microwaveable platter. Microwave on HIGH 4 min. End slices will cook faster than those in the middle, so remove as needed. Separate slices after 4 min. Microwave on HIGH an additional 5 min. or until heated through. Drizzle with additional barbecue sauce, if desired.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 620mg
27%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings, one half meat loaf each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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