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Maple-Walnut Tapioca Pudding
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Maple-Walnut Tapioca Pudding

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Brown sugar, syrup and toasted walnuts give this tapioca pudding an elegant and rich appeal. Serve warm or chilled; you'll get compliments either way!
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
2-1/2 cups milk
1/2 cup maple-flavored or pancake syrup
3 Tbsp. MINUTE Tapioca
1 Tbsp. firmly packed brown sugar
1/3 cup chopped PLANTERS Walnuts, toasted
1 tsp. vanilla
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Let's Make It
1
Beat egg, milk and syrup in large saucepan with wire whisk until well blended. Add tapioca and sugar; mix well. Let stand 5 min.
2
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in walnuts and vanilla.
3
Cool 20 min. (Pudding thickens as it cools.) Serve warm or chilled. Stir before serving.
Kitchen Tips
Tip 1
How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 60mg
3%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 24g
48%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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